Due to its enviable location just steps away from The Broward Center for The Performing Arts, The Chimney House has become the quintessential pre-theater dining destination for those attending a show at the Broward Center. And not just for theatergoers but you’re also likely to find many of the show’s cast members, musicians, and backstage hands dining in between shows at The Chimney House.

And as a “Preferred Restaurant Partner” for the Broward Center for Performing Arts, The Chimney House offers theatergoers a Pre-Theater Prix Fixe Menu that provides for a discount on its most popular dishes and a promise of a timely arrival at the theater. The 3-Course Menu provides a choice of an Appetizer, an Entrée and Dessert for $44 per person – a great value and expedient service.

We highly recommend making reservations ahead of time if you want to dine at The Chimney House before some of the season’s most popular theater shows.

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Pre-Theater Prix Fixe

$44 Per Person* With ticket stub

Pre-Theater Prix Fixe Main Menu

Appetizers

HOMEMADE SOUP OF THE DAY

EMPANADAS

Argentinian-style (beef, chicken or spinach)

CAESAR SALAD

Romaine lettuce & croutons in caesar dressing

YUCA A LA HUANCAINA

Fried yuca with Peruvian huancaina sauce

CRISPY PORK BELLY “CHICHARRON”

Served with fried yucca & our house mild spicy aji

PASTEL DE CANGREJO

Crab cake made with lump crab meat and served
with Peruvian huancaina sauce (+$5 charge)

SPICY TUNA TARTARE GUACAMOLE

Ahi grade tuna, Peruvian peppers & sesame seeds, served with our house guacamole & green plantain chips (+$6 charge)

Entrées

GRILLED ATLANTIC SALMON IN A MANGO SAUCE

Served with Spanish yellow rice & seasonal vegetables

THE CHIMNEY HOUSE MEATLOAF

Turkey meatloaf made with our mom’s special recipe. Topped with homemade gravy and served with white rice & black beans

CUBAN STYLE “ROPA VIEJA”

Shredded beef with white rice, black beans & sweet plantains

GRILLED CHIMICHURRI SHRIMP SKEWERS

Chimichurri marinated grilled shrimp and vegetable skewers, served with yellow rice & maduros

PECHUGA DE POLLO A LA PARRILLA CON PICO DE GALLO

Grilled chicken breast topped with pico de gallo served with house rice & seasonal vegetables

GRILLED MAHI MAHI IN A COCONUT MILK SAUCE

Served with white rice & crispy green plantains

LECHON ASADO

Mojo marinated pork slow oven-roasted and finished with sautéed onions on the griddle. Served with white rice, black beans & maduros

FLORIDIAN SALAD WITH GRILLED ATLANTIC SALMON

Arugula, spinach, mango, red onions, pine nuts & gorgonzola cheese

VEGETARIAN TEMPEH PLATTER

Blackened organic tempeh served with black beans, white rice, pico de gallo, sweet plantains

CAZUELA DE MARISCOS

“Cartagena” seafood bisque soup with mixed shellfish, shrimp, calamari & scallops. Served with white rice and green plantains (+$5 charge)

CHURRASCO CHIMICHURRI

Grilled sirloin steak “Gaucho Style” served with our house chimichurri, yellow rice & seasonal vegetables (+$5 charge)

Desserts

HOUSE RICE PUDDING · TRES LECHES CAKE · SPANISH FLAN de LA CASA · FRUIT CUP

* DRINKS, TAX & GRATUITY NOT INCLUDED
NO SUBSTITUTIONS & NO SHARING ALLOWED ON PRIX FIXE MENU
GRATUITY OF 20% ADDED TO CHECK FOR PARTIES OF 5+

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