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Main Menu
Main Menu
Main Menu
Main Menu
Main Dishes
WILD-CAUGHT ARGENTINIAN RED SHRIMP18
Cold water wild shrimp from Argentina’s coast, sauteed in a white wine garlic sauce with cherry tomatoes. Served with white rice & tostones
GRILLED CENTER CUT PORK CHOP IN MALBEC MUSHROOM SAUCE20
Marinated bone-in pork chop served in a Malbec wine mushroom sauce with home mashed potatoes
GRILLED ATLANTIC SALMON WITH A SAVORY MANGO SAUCE21
Grilled omega-rich north atlantic salmon served with seasonal vegetables & house rice (GF)
PAN-SEARED SNAPPER FILLET WITH A LIME BUTTER SAUCE21
Snapper fillet in season served with home mashed potatoes & seasonal vegetables (GF)
LOMO SALTADO18
The perfect Peruvian-Cantonese fusion dish. Wok stir-fried steak strips, red onions, tomatoes, french fries & soy sauce. Served with rice
LECHON ASADO17
Mojo marinated pork slow oven roasted and finished with sauteed onions on the griddle. Served with white rice, black beans & maduros
MAHI MAHI EN SALSA DE COCO20
Mahi Mahi fish fillet cooked in a coconut milk & white wine sauce. Served with tostones & white rice
GRILLED NY STRIP STEAK27
"Bife de Chorizo" as it is known in Argentina served with Home Mashed Potatoes and a Wine Mushroom Sauce
PECHUGA DE POLLO A LA PARRILLA CON PICO DE GALLO16
Grilled chicken breast topped with pico de gallo served with house rice & seasonal vegetables
ARROZ MARINERO22
Spanish seafood rice made “paella style” with scallops, calamari, octopus, shrimp, mussels, clams, spanish chorizo, white wine, fresh herbs & spices
ROPA VIEJA17
Cuban-style shredded beef served with white rice, black beans & sweet plantains
GRILLED SKIRT STEAK “LA CHIMENEA”MP
Grilled Certified Angus Beef skirt steak served with fresh guacamole, white rice and black beans (GF)
PERUVIAN JALEA22
Peru’s traditional mixture of crispy seafood including calamari, scallops, white fish, mussels & shrimp. Served with fried yucca & a lime salsa criolla
THE CHIMNEY HOUSE MEATLOAF16
Turkey meatloaf made with our mom’s special recipe. Topped with homemade gravy and served with white rice & black beans
CHURRASCO CHIMICHURRI21
Grilled sirloin steak “Gaucho Style” served with our house chimichurri, yellow rice & seasonal vegetables
POLLO SALTADO16
Wok stir-fried chicken breast, french fries, red onions, tomatoes and soy sauce served with rice
VEGETARIAN TEMPEH PLATTER16
Blackened organic Tempeh served with black beans, white rice, pico de gallo and sweet plantains
Main Menu
Tapas
YUCA A LA HUANCAINA7
Fried yucca with a creamy sauce of queso fresco & Peruvian aji amarillo
SPANISH MUSSELS14
"The Chimney House original Mussels” cooked in a garlic white wine sauce with spanish chorizo
CRISPY PORK BELLY “CHICHARRON”8
Colombian-style served with fried yucca & our house mild spicy aji
PATACON DE LA CASA12
Fried green plantains topped with guacamole, ropa vieja & pulled pork
EMPANADAS7.50
Argentinian-style (beef, chicken or spinach)
GUACAMOLE COSTEÑO10
Served with green plantain chips
FRIED CALAMARI14
Peruvian-style served with a lime salsa criolla
PULPO A LA PARRILLA14
Grilled octopus with garlic olive oil (GF)
Main Menu
Salads
FLORIDIAN SALAD10
Fresh arugula, spinach, mango, pinenuts, red onions & gorgonzola cheese in a mango vinaigrette (GF)
RIVERWALK POWER-UP SALAD11
Mix of powerful baby leafs: Red kale, spinach, arugula & watercress with apples, cranberries, shredded carrots and asiago cheese in a fat-free lemon basil vinaigrette (GF)
CAESAR SALAD10
The traditional recipe of romaine lettuce with our house caesar dressing & croutons
THE CHIMNEY HOUSE SALAD10
Fresh arugula, spinach, avocado, shredded carrot & protein rich quinoa in a balsamic vinaigrette (GF)
ADD PROTEIN TO ANY SALAD
Grilled chicken 5 | Grilled steak 6 | Grilled salmon 6 | Rare seared ahi tuna 6 | Shrimp 6 | Organic vegetarian tempeh 5
Main Menu
Ceviches
TUNA CEVICHE “NIKKEI”16
Japanese and Peruvian fusion ahi tuna ceviche marinated in lime with nikkei sauce (GF)
CEVICHE DE LA CASA17
Mixed seafood ceviche in classic Peruvian-style marinated in lime, red onion, cilantro & limo chile (GF)
CORVINA FISH CEVICHE16
Peruvian-style corvina fish ceviche (white sea bass) (GF)
SPICY TUNA TARTARE GUACAMOLE16
Ahi grade tuna, Peruvian peppers, sesame seeds, served with our house guacamole & green plantain chips
*Consumer Advisory: Consuming raw or undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness especially if you have certain medical conditions
Main Menu
Casual Corner
“GAUCHO” STEAK SANDWICH12
Grilled steak, Swiss cheese, peppers & chimichurri
SANDWICH CUBANO12
Roast pork, ham, Swiss cheese, pickles, mayo & mustard
GRILLED CHICKEN BREAST SANDWICH12
“New Times Best Winner” Marinated chicken breast, queso fresco & chimichurri sauce
TUNA POKE SANDWICH14
Ahi grade tuna marinated in a poke sesame seed sauce & grilled medium rare. Served with spicy chipotle mayo & sweet potato fries
SANDWICH DE PERNIL11
Roast pork with caramelized onions, grilled peppers & Swiss cheese
TURKEY MEATLOAF SANDWICH12
Homemade Latin style turkey meatloaf served on sliced bread with sriracha mayo
BBQ PULLED PORK SANDWICH12
House roast pork with our housemade Latin-style BBQ served in a hamburger bun
CHICKEN SALAD SANDWICH11
“New Times Best Sandwich Winner” Poached chicken, golden raisins, pine nuts, granny smith apples, cilantro & mayo
THE CHIMNEY HOUSE CHEESEBURGER14
Certified Angus beef burger, white cheese, fried egg & caramelized onions. Served with fries & huancaina sauce on the side
QUINOA VEGGIE BURGER14
Veggie burger mix of quinoa and beans grilled with melted Swiss cheese. Served with spicy chipotle mayo, pico de gallo & sweet potato fries
MAHI MAHI FISH TACOS13
Pico de gallo, guacamole, queso fresco on a soft white corn tortilla
GRILLED STEAK TACOS13
Pico de gallo, guacamole, queso fresco on a soft white corn tortilla
VEGETARIAN TEMPEH TACOS12
Blackened organic Tempeh, pico de gallo, guacamole on a soft white corn tortilla
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