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Main Menu


Main Menu

Main Menu

  • Main Dishes
  • Tapas
  • Salads
  • Ceviches
  • Casual Corner

Main Menu

Main Dishes

GRILLED RAINBOW TROUT (GF)22

"Trucha" a la parrilla served in a garlic lemon sauce with home mashed potatoes & vegetables

WILD-CAUGHT ARGENTINIAN RED SHRIMP26

Cold water wild shrimp from Argentina’s coast, sautéed in a white wine garlic sauce with cherry tomatoes. Served with white rice & tostones

GRILLED SKIRT STEAK “LA CHIMENEA” (GF)MP

Grilled certified angus beef skirt steak served with fresh guacamole, white rice & black beans

GRILLED CENTER CUT PORK CHOP IN MALBEC MUSHROOM SAUCE (GF)25

Marinated bone-in pork chop served with a Malbec wine mushroom sauce with home mashed potatoes

GRILLED ATLANTIC SALMON WITH A SAVORY PASSION FRUIT SAUCE (GF)27

Grilled omega-rich North Atlantic salmon served with seasonal vegetables & house rice

CAZUELA DE MARISCOS28

"Cartagena" seafood bisque soup with mixed shellfish, shrimp, calamari & scallops. Served with white rice & green plantains

LOMO SALTADO23

The perfect Peruvian-Cantonese fusion dish. Wok stir-fried steak strips, red onions, tomatoes, french fries & soy sauce. Served with rice

LECHÓN ASADO24

Mojo-marinated pork slow oven-roasted and finished with sautéed onions on the griddle. Served with white rice, black beans & sweet plantains

SWORDFISH EN SALSA DE COCO28

Swordfish fillet cooked in a coconut milk & white wine sauce. Served with tostones & white rice

GRILLED NY STRIP STEAK32

"Bife de Chorizo" as it is known in Argentina, served with home mashed potatoes & a wine mushroom sauce

PECHUGA DE POLLO A LA PARRILLA CON PICO DE GALLO (GF)22

Grilled chicken breast topped with pico de gallo served with house rice & seasonal vegetables

ARROZ MARINERO28

Spanish seafood rice made “paella style” with scallops, calamari, octopus, shrimp, mussels, clams, spanish chorizo, white wine, fresh herbs & spices

ROPA VIEJA22

Cuban-style shredded beef served with white rice, black beans & sweet plantains

PAN-SEARED SNAPPER FILLET WITH A LIME BUTTER SAUCE (GF)28

Snapper fillet in season served with Spanish yellow rice & seasonal vegetables

PERUVIAN JALEA28

Peru’s traditional mixture of crispy seafood including calamari, scallops, white fish, mussels & shrimp. Served with fried yuca & a lime salsa criolla

THE CHIMNEY HOUSE MEATLOAF22

Turkey meatloaf made with our mom’s special recipe. Topped with homemade gravy & served with white rice & black beans

CHURRASCO CHIMICHURRI (GF)28

Grilled sirloin steak “Gaucho Style” served with our house chimichurri, yellow rice & seasonal vegetables

POLLO SALTADO22

Wok stir-fried chicken breast, french fries, red onions, tomatoes & soy sauce served with white rice

VEGETARIAN TEMPEH PLATTER22

Blackened organic tempeh, served with black beans, white rice, pico de gallo & sweet plantains

GRILLED CHIMICHURRI SHRIMP SKEWERS26

Chimichurri-marinated grilled shrimp and vegetable skewers, served with yellow rice & maduros

Main Menu

Tapas

YUCA A LA HUANCAINA11

Fried yuca with a creamy sauce of queso fresco & Peruvian aji amarillo

SPANISH MUSSELS18

“The Chimney House Original Mussels” cooked in a garlic white wine sauce with Spanish chorizo

CRISPY PORK BELLY “CHICHARRON”12

Colombian-style served with fried yuca & our house mild spicy aji

PATACÓN DE LA CASA18

Fried green plantains topped with guacamole, ropa vieja & BBQ pulled pork

EMPANADAS11

Argentinian-style (beef, chicken or spinach)

GUACAMOLE COSTEÑO16

Served with green plantain chips

FRIED CALAMARI17

Peruvian-style served with a lime salsa criolla

PULPO A LA PARRILLA18

Grilled octopus with garlic olive oil

SOUP OF THE DAY12

Main Menu

Salads

FLORIDIAN SALAD14

Fresh arugula, spinach, mango, pine nuts, red onions & gorgonzola cheese in a mango vinaigrette

RIVERWALK POWER-UP SALAD14

Mix of powerful baby leaves: spinach & arugula with apples, cranberries, shredded carrots & asiago cheese in a fat-free lemon basil vinaigrette

CAESAR SALAD13

The traditional recipe of romaine lettuce with our house caesar dressing & croutons

THE CHIMNEY HOUSE SALAD14

Fresh arugula, spinach, avocado, shredded carrot & protein-rich quinoa in a balsamic vinaigrette

ADD PROTEIN TO ANY SALAD

Grilled chicken 7 | Grilled steak 8 | Grilled salmon 9 | Rare seared ahi tuna 9 | Shrimp 8 | Organic vegetarian tempeh 7

Main Menu

Ceviches

TUNA CEVICHE “NIKKEI”21

Japanese and Peruvian fusion ahi tuna ceviche marinated in lime with nikkei sauce

CEVICHE DE LA CASA21

Mixed seafood ceviche in classic Peruvian-style marinated in lime, red onion, cilantro & limo chile

CORVINA FISH CEVICHE21

Peruvian-style corvina fish ceviche (white sea bass)

SPICY TUNA TARTARE GUACAMOLE21

Ahi grade tuna, Peruvian peppers & sesame seeds, served with our house guacamole & green plantain chips

*Consumer Advisory: Consuming raw or undercooked meats, poultry, eggs or seafood may increase your risk of foodborne illness especially if you have certain medical conditions.

Main Menu

Casual Corner

“GAUCHO” STEAK SANDWICH14

Grilled steak, Swiss cheese, peppers, lettuce, tomato & chimichurri

SANDWICH CUBANO13

Roast pork, ham, Swiss cheese, pickles, mayo & mustard

GRILLED CHICKEN BREAST SANDWICH13

“New Times Best Winner” Marinated chicken breast, queso fresco, lettuce, tomato & chimichurri sauce

TUNA POKE SANDWICH16

Ahi grade tuna marinated in a poke sesame seed sauce & grilled medium rare. Served with spicy chipotle mayo & sweet potato fries

SANDWICH DE PERNIL13

Roast pork with caramelized onions, grilled peppers, lettuce, tomato & Swiss cheese

TURKEY MEATLOAF SANDWICH14

Homemade Latin style turkey meatloaf served on sliced bread with sriracha mayo

BBQ PULLED PORK SANDWICH14

House roast pork with our housemade Latin-style BBQ served in a hamburger bun

CHICKEN SALAD SANDWICH13

“New Times Best Sandwich Winner” Poached chicken, golden raisins, pine nuts, Granny Smith apples, cilantro & mayo

THE CHIMNEY HOUSE CHEESEBURGER18

Certified Angus beef burger, white cheese, fried egg & caramelized onions. Served with fries & huancaina sauce on the side

QUINOA VEGGIE BURGER14

Veggie burger mix of quinoa and beans grilled with melted Swiss cheese. Served with spicy chipotle mayo, pico de gallo & sweet potato fries

MAHI MAHI FISH TACOS14

Pico de gallo, guacamole, lettuce & queso fresco on a soft white corn tortilla

GRILLED STEAK TACOS15

Pico de gallo, guacamole, lettuce & queso fresco on a soft white corn tortilla

VEGETARIAN TEMPEH TACOS14

Blackened organic tempeh, pico de gallo, lettuce & guacamole on a soft white corn tortilla

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About

We are a Latin Fusion restaurant in the heart of downtown Fort Lauderdale that focuses on authentic South American dishes made from family recipes with a contemporary approach.

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Contact

954-900-5352
thechimneyhousefl@gmail.com
701 West Las Olas
Fort Lauderdale, FL 33312