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The Chimney House The Chimney House
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Main Menu


Main Menu

Main Menu

  • Main Dishes
  • Tapas
  • Salads
  • Ceviches
  • Casual Corner

Main Menu

Main Dishes

GRILLED RAINBOW TROUT22

"Trucha" a la parrilla served in a garlic lemon sauce with home mashed potatoes and vegetables (GF)

WILD-CAUGHT ARGENTINIAN RED SHRIMP24

Cold water wild shrimp from Argentina’s coast, sautéed in a white wine garlic sauce with cherry tomatoes. Served with white rice and tostones

GRILLED SKIRT STEAK “LA CHIMENEA”MP

Grilled Certified Angus Beef skirt steak served with fresh guacamole, white rice and black beans (GF)

GRILLED CENTER CUT PORK CHOP IN MALBEC MUSHROOM SAUCE22

Marinated bone-in pork chop served in a Malbec wine mushroom sauce with home mashed potatoes (GF)

GRILLED ATLANTIC SALMÓN WITH A SAVORY MANGO SAUCE24

Grilled omega-rich north atlantic salmon served with seasonal vegetables & house rice (GF)

CAZUELA DE MARISCOS26

"Cartagena" seafood bisque soup with mixed shellfish, shrimp, calamari and scallops. Served with white rice and green plantains

LOMO SALTADO23

The perfect Peruvian-Cantonese fusion dish. Wok stir-fried steak strips, red onions, tomatoes, french fries & soy sauce. Served with rice

LECHÓN ASADO23

Mojo marinated pork slow oven roasted and finished with sauteed onions on the griddle. Served with white rice, black beans & maduros

MAHI MAHI EN SALSA DE COCO23

Mahi Mahi fish fillet cooked in a coconut milk & white wine sauce. Served with tostones & white rice

GRILLED NY STRIP STEAK30

"Bife de Chorizo" as it is known in Argentina served with Home Mashed Potatoes and a Wine Mushroom Sauce

PECHUGA DE POLLO A LA PARRILLA CON PICO DE GALLO20

Grilled chicken breast topped with pico de gallo served with house rice & seasonal vegetables (GF)

ARROZ MARINERO26

Spanish seafood rice made “paella style” with scallops, calamari, octopus, shrimp, mussels, clams, spanish chorizo, white wine, fresh herbs & spices (+ Lobster Tail MP) (GF)

ROPA VIEJA20

Cuban-style shredded beef served with white rice, black beans & sweet plantains

PAN-SEARED SNAPPER FILLET WITH A LIME BUTTER SAUCE28

Snapper fillet in season served with home mashed potatoes & seasonal vegetables (GF)

PERUVIAN JALEA26

Peru’s traditional mixture of crispy seafood including calamari, scallops, white fish, mussels & shrimp. Served with fried yuca & a lime salsa criolla

THE CHIMNEY HOUSE MEATLOAF22

Turkey meatloaf made with our mom’s special recipe. Topped with homemade gravy and served with white rice & black beans

CHURRASCO CHIMICHURRI28

Grilled sirloin steak “Gaucho Style” served with our house chimichurri, yellow rice & seasonal vegetables (GF)

POLLO SALTADO22

Wok stir-fried chicken breast, french fries, red onions, tomatoes and soy sauce served with rice

VEGETARIAN TEMPEH PLATTER20

Blackened organic Tempeh served with black beans, white rice, pico de gallo and sweet plantains (pargo frito MP)

Main Menu

Tapas

YUCA A LA HUANCAINA10

Fried yuca with a creamy sauce of queso fresco & Peruvian aji amarillo

SPANISH MUSSELS16

"The Chimney House original Mussels” cooked in a garlic white wine sauce with spanish chorizo

CRISPY PORK BELLY “CHICHARRON”11

Colombian-style served with fried yuca & our house mild spicy aji

PATACON DE LA CASA16

Fried green plantains topped with guacamole, ropa vieja & pulled pork

EMPANADAS10

Argentinian-style (beef, chicken or spinach)

GUACAMOLE COSTEÑO14

Served with green plantain chips

FRIED CALAMARI16

Peruvian-style served with a lime salsa criolla

PULPO A LA PARRILLA18

Grilled octopus with garlic olive oil (GF)

SOUP OF THE DAY10

Main Menu

Salads

FLORIDIAN SALAD12

Fresh arugula, spinach, mango, pinenuts, red onions & gorgonzola cheese in a mango vinaigrette (GF)

RIVERWALK POWER-UP SALAD12

Mix of powerful baby leafs: spinach & arugula with apples, cranberries, shredded carrots and asiago cheese in a fat-free lemon basil vinaigrette(GF)

CAESAR SALAD11

The traditional recipe of romaine lettuce with our house caesar dressing & croutons

THE CHIMNEY HOUSE SALAD12

Fresh arugula, spinach, avocado, shredded carrot & protein rich quinoa in a balsamic vinaigrette (GF)

ADD PROTEIN TO ANY SALAD

Grilled chicken 7 | Grilled steak 8 | Grilled salmon 9 | Rare seared ahi tuna 9 | Shrimp 8 | Organic vegetarian tempeh 7

Main Menu

Ceviches

TUNA CEVICHE “NIKKEI”19

Japanese and Peruvian fusion ahi tuna ceviche marinated in lime with nikkei sauce (GF)

CEVICHE DE LA CASA20

Mixed seafood ceviche in classic Peruvian-style marinated in lime, red onion, cilantro & limo chile (GF)

CORVINA FISH CEVICHE19

Peruvian-style corvina fish ceviche (white sea bass) (GF)

SPICY TUNA TARTARE GUACAMOLE19

Ahi grade tuna, Peruvian peppers, sesame seeds, served with our house guacamole & green plantain chips

*Consumer Advisory: Consuming raw or undercooked meats, poultry, eggs or seafood may increase your risk of food borne illness especially if you have certain medical conditions

Main Menu

Casual Corner

“GAUCHO” STEAK SANDWICH14

Grilled steak, Swiss cheese, peppers & chimichurri

SANDWICH CUBANO13

Roast pork, ham, Swiss cheese, pickles, mayo & mustard

GRILLED CHICKEN BREAST SANDWICH13

“New Times Best Winner” Marinated chicken breast, queso fresco & chimichurri sauce

TUNA POKE SANDWICH16

Ahi grade tuna marinated in a poke sesame seed sauce & grilled medium rare. Served with spicy chipotle mayo & sweet potato fries

SANDWICH DE PERNIL13

Roast pork with caramelized onions, grilled peppers & Swiss cheese

TURKEY MEATLOAF SANDWICH14

Homemade Latin style turkey meatloaf served on sliced bread with sriracha mayo

BBQ PULLED PORK SANDWICH14

House roast pork with our housemade Latin-style BBQ served in a hamburger bun

CHICKEN SALAD SANDWICH13

“New Times Best Sandwich Winner” Poached chicken, golden raisins, pine nuts, granny smith apples, cilantro & mayo

THE CHIMNEY HOUSE CHEESEBURGER18

Certified Angus beef burger, white cheese, fried egg & caramelized onions. Served with fries & huancaina sauce on the side

QUINOA VEGGIE BURGER14

Veggie burger mix of quinoa and beans grilled with melted Swiss cheese. Served with spicy chipotle mayo, pico de gallo & sweet potato fries

MAHI MAHI FISH TACOS14

Pico de gallo, guacamole, queso fresco on a soft white corn tortilla

GRILLED STEAK TACOS15

Pico de gallo, guacamole, queso fresco on a soft white corn tortilla

VEGETARIAN TEMPEH TACOS14

Blackened organic Tempeh, pico de gallo, guacamole on a soft white corn tortilla

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About

We are a Latin Fusion restaurant in the heart of downtown Fort Lauderdale that focuses on authentic South American dishes made from family recipes with a contemporary approach.

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Contact

954-900-5352
[email protected]
701 West Las Olas
Fort Lauderdale, FL 33312