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The Chimney House The Chimney House
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Main Menu


Main Menu

Main Menu

  • Main Dishes
  • Tapas
  • Salads
  • Ceviches
  • Casual Corner

Main Menu

Main Dishes

GRILLED RAINBOW TROUT (GF)26

"Trucha" a la parrilla served in a garlic lemon sauce with home mashed potatoes & vegetables

WILD-CAUGHT ARGENTINIAN RED SHRIMP28

Cold water wild shrimp from Argentina’s coast, sautéed in a white wine garlic sauce with cherry tomatoes. Served with white rice & tostones

GRILLED SKIRT STEAK “LA CHIMENEA” (GF)MP

Grilled certified angus beef skirt steak served with fresh guacamole, white rice & black beans

GRILLED CENTER CUT PORK CHOP IN MALBEC MUSHROOM SAUCE (GF)27

Marinated bone-in pork chop served with a Malbec wine mushroom sauce with home mashed potatoes

GRILLED ATLANTIC SALMON WITH A SAVORY PASSION FRUIT SAUCE (GF)29

Grilled omega-rich North Atlantic salmon served with seasonal vegetables & house rice

CAZUELA DE MARISCOS30

"Cartagena" seafood bisque soup with mixed shellfish, shrimp, calamari & scallops. Served with white rice & green plantains

LOMO SALTADO26

The perfect Peruvian-Cantonese fusion dish. Wok stir-fried steak strips, red onions, tomatoes, french fries & soy sauce. Served with rice

LECHÓN ASADO25

Mojo-marinated pork slow oven-roasted and finished with sautéed onions on the griddle. Served with white rice, black beans & sweet plantains

SWORDFISH EN SALSA DE COCO30

Swordfish fillet cooked in a coconut milk & white wine sauce. Served with tostones & white rice

GRILLED NY STRIP STEAK34

"Bife de Chorizo" as it is known in Argentina, served with home mashed potatoes & a wine mushroom sauce

PECHUGA DE POLLO A LA PARRILLA CON PICO DE GALLO (GF)24

Grilled chicken breast topped with pico de gallo served with house rice & seasonal vegetables

ARROZ MARINERO32

Spanish seafood rice made “paella style” with scallops, calamari, octopus, shrimp, mussels, clams, spanish chorizo, white wine, fresh herbs & spices

ROPA VIEJA24

Cuban-style shredded beef served with white rice, black beans & sweet plantains

CRAB CAKE ENTREE28

Crab cake made with lump crab meat and served with Peruvian Huancaina sauce, vegetables, and yellow rice

PERUVIAN JALEA30

Peru’s traditional mixture of crispy seafood including calamari, scallops, white fish, mussels & shrimp. Served with fried yuca & a lime salsa criolla

THE CHIMNEY HOUSE MEATLOAF24

Turkey meatloaf made with our mom’s special recipe. Topped with homemade gravy & served with white rice & black beans

CHURRASCO CHIMICHURRI (GF)32

Grilled sirloin steak “Gaucho Style” served with our house chimichurri, yellow rice & seasonal vegetables

POLLO SALTADO24

Wok stir-fried chicken breast, french fries, red onions, tomatoes & soy sauce served with white rice

VEGETARIAN TEMPEH PLATTER24

Blackened organic tempeh, served with black beans, white rice, pico de gallo & sweet plantains

GRILLED CHIMICHURRI SHRIMP SKEWERS28

Chimichurri-marinated grilled shrimp and vegetable skewers, served with yellow rice & maduros

Main Menu

Tapas

YUCA A LA HUANCAINA12

Fried yuca with a creamy sauce of queso fresco & Peruvian aji amarillo

SPANISH MUSSELS19

“The Chimney House Original Mussels” cooked in a garlic white wine sauce with Spanish chorizo

CRISPY PORK BELLY “CHICHARRON”14

Colombian-style served with fried yuca & our house mild spicy aji

PATACÓN DE LA CASA20

Fried green plantains topped with guacamole, ropa vieja & BBQ pulled pork

EMPANADAS13

Argentinian-style (beef, chicken or spinach)

GUACAMOLE COSTEÑO16

Served with green plantain chips

FRIED CALAMARI19

Peruvian-style served with a lime salsa criolla

PULPO A LA PARRILLA22

Grilled octopus with garlic olive oil

TORTILLA SOUP14

ANTICUCHO DE LOMO19

Grilled beef tenderloin skewers, marinatd in Peruvian anticucho sauce served with yuca

Main Menu

Salads

FLORIDIAN SALAD14

Fresh arugula, spinach, mango, pine nuts, red onions & gorgonzola cheese in a mango vinaigrette

RIVERWALK POWER-UP SALAD16

Mix of powerful baby leaves: spinach & arugula with apples, cranberries, shredded carrots & asiago cheese in a fat-free lemon basil vinaigrette

CAESAR SALAD16

The traditional recipe of romaine lettuce with our house caesar dressing & croutons

THE CHIMNEY HOUSE SALAD16

Fresh arugula, spinach, avocado, shredded carrot & protein-rich quinoa in a balsamic vinaigrette

ADD PROTEIN TO ANY SALAD

Grilled chicken 7 | Grilled steak 8 | Grilled salmon 9 | Rare seared ahi tuna 9 | Shrimp 8 | Organic vegetarian tempeh 7

Main Menu

Ceviches

TUNA CEVICHE “NIKKEI”25

Japanese and Peruvian fusion ahi tuna ceviche marinated in lime with nikkei sauce

CEVICHE DE LA CASA25

Mixed seafood ceviche in classic Peruvian-style marinated in lime, red onion, cilantro & limo chile

CORVINA FISH CEVICHE25

Peruvian-style corvina fish ceviche (white sea bass)

SPICY TUNA TARTARE GUACAMOLE22

Ahi grade tuna, Peruvian peppers & sesame seeds, served with our house guacamole & green plantain chips

*Consumer Advisory: Consuming raw or undercooked meats, poultry, eggs or seafood may increase your risk of foodborne illness especially if you have certain medical conditions.

Main Menu

Casual Corner

“GAUCHO” STEAK SANDWICH17

Grilled steak, Swiss cheese, peppers, lettuce, tomato & chimichurri

SANDWICH CUBANO16

Roast pork, ham, Swiss cheese, pickles, mayo & mustard

GRILLED CHICKEN BREAST SANDWICH16

“New Times Best Winner” Marinated chicken breast, queso fresco, lettuce, tomato & chimichurri sauce

TUNA POKE SANDWICH18

Ahi grade tuna marinated in a poke sesame seed sauce & grilled medium rare. Served with spicy chipotle mayo & sweet potato fries

SANDWICH DE PERNIL15

Roast pork with caramelized onions, grilled peppers, lettuce, tomato & Swiss cheese

TURKEY MEATLOAF SANDWICH16

Homemade Latin style turkey meatloaf served on sliced bread with sriracha mayo

BBQ PULLED PORK SANDWICH16

House roast pork with our housemade Latin-style BBQ served in a hamburger bun

CHICKEN SALAD SANDWICH15

“New Times Best Sandwich Winner” Poached chicken, golden raisins, pine nuts, Granny Smith apples, cilantro & mayo

THE CHIMNEY HOUSE CHEESEBURGER19

Certified Angus beef burger, white cheese, fried egg & caramelized onions. Served with fries & huancaina sauce on the side

“BEYOND MEAT” VEGGIE BURGER14

Veggie burger mix of quinoa and beans grilled with melted Swiss cheese. Served with spicy chipotle mayo, pico de gallo & sweet potato fries

MAHI MAHI FISH TACOS17

Pico de gallo, guacamole, lettuce & queso fresco on a soft white corn tortilla

GRILLED STEAK TACOS18

Pico de gallo, guacamole, lettuce & queso fresco on a soft white corn tortilla

VEGETARIAN TEMPEH TACOS16

Blackened organic tempeh, pico de gallo, lettuce & guacamole on a soft white corn tortilla

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About

We are a Latin Fusion restaurant in the heart of downtown Fort Lauderdale that focuses on authentic South American dishes made from family recipes with a contemporary approach.

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Contact

954-900-5352
thechimneyhousefl@gmail.com
701 West Las Olas
Fort Lauderdale, FL 33312

Hours

Closed Monday
Tuesday – Thursday: 11am – 9:30pm
Friday – Saturday: 11am – 10:30pm
Sunday: 11am – 9pm